Hoisin Asian Meatballs

Name: Hoisin Asian Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound lean ground beef; 0.5 cup panko bread crumbs; 0.25 cup soy sauce, divided; 1 egg; 3 cloves garlic, minced, divided; 1 teaspoon minced fresh ginger root; 0.5 cup hoisin sauce; 1 green onion, minced; 2 tablespoons rice vinegar; 2 teaspoons sesame oil; 1 (16 ounce) package frozen fried rice (such as Kahiki® Japanese-Style Fried Rice)

4.3

(3)

2 Reviews

3 Photos

This easy recipe only needs a handful of ingredients and can be made in under 30 minutes. Treat your guests, your kids, or yourself with this delicious, quick finger food recipe. Garnish with sesame seeds if desired.

Submitted by Kahiki

Published on January 5, 2019

3

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 4 servings

1 pound lean ground beef
½ cup panko bread crumbs
¼ cup soy sauce, divided
1 egg
3 cloves garlic, minced, divided
1 teaspoon minced fresh ginger root
½ cup hoisin sauce
1 green onion, minced
2 tablespoons rice vinegar
2 teaspoons sesame oil
1 (16 ounce) package frozen fried rice (such as Kahiki® Japanese-Style Fried Rice)

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Combine beef, bread crumbs, 1 tablespoon soy sauce, egg, 2 cloves minced garlic, and ginger in a bowl and mix thoroughly. Form into golf-ball-sized meatballs and place on the prepared baking sheet.
Bake in the preheated oven until meatballs are no longer pink inside, 10 to 12 minutes.
Meanwhile, combine remaining soy sauce, remaining garlic, hoisin sauce, green onion, vinegar, and sesame oil in a small bowl. Whisk sauce until well blended.
Place frozen fried rice bag on a plate and heat in the microwave oven until thoroughly heated, 6 to 8 minutes. Peel back film and stir. Re-cover and heat for 1 minute more.
Transfer cooked meatballs to a serving bowl. Pour sauce over meatballs to coat. Serve meatballs over fried rice.

Nutrition Facts (per serving)

566	Calories
29g	Fat
49g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 566
% Daily Value *
Total Fat 29g	37%
Saturated Fat 8g	42%
Cholesterol 145mg	48%
Sodium 1740mg	76%
Total Carbohydrate 49g	18%
Dietary Fiber 2g	7%
Total Sugars 10g
Protein 29g	57%
Vitamin C 4mg	5%
Calcium 54mg	4%
Iron 4mg	23%
Potassium 442mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

nproxy.org